The Batch Cooking System That Saves Me 5 Hours Every Week
OneBatch Global Steak
Sometimes the best meals come from the simplest batch. These stuffed sweet potatoes are a perfect example: hearty, wholesome, and versatile enough for weeknights or meal prep.
The Base
Roasted sweet potatoes — naturally sweet, nutrient-dense, and filling without being heavy. They hold everything together and give you a satisfying foundation.
The Protein
Slow-pulled steak, tender and flavorful, layered inside. Cooking it once in a batch means you’ll have enough to remix into wraps, bowls, or salads later in the week.
The Finish
A spoonful of Greek yogurt for creamy tang (and a boost of protein), plus fresh avocado slices for richness and balance. Sprinkle with herbs or a dash of lime for brightness.
Why It Works
Whole Foods: Every element is simple, recognizable, and nutrient-rich.
Balanced: Carbs, protein, and healthy fats in one bite.
Batch-Friendly: Make 4–5 potatoes at once, and you’ve got grab-and-reheat dinners ready to go.
✨ This is the kind of system we build at CulinaryBrief: meals that save time, reduce stress, and bring flavor back to your week.
Want more batch-friendly dinner ideas? Download the free Quick Dinner Guide — your shortcut to whole-food meals that fit your life.